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1

Pulse proteins: Processing, characterization, functional properties and applications in food and feed

Joyce Boye, Fatemeh Zare, Alison Pletch

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 387 KB

english, 2010

2

Allergen Management in the Food Industry (Boye/Allergen Management) || Fish and Shellfish Allergens

Boye, Joyce I., Godefroy, Samuel Benrejeb

Year:

2010

Language:

english

File:

PDF, 669 KB

english, 2010

3

Alternative Techniques for Defatting Soy: A Practical Review

Ted A. Russin, Joyce I. Boye, Yves Arcand, Sahul H. Rajamohamed

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 415 KB

english, 2011

4

Allergen Management in the Food Industry (Boye/Allergen Management) || Processing Foods without Soybean Ingredients

Boye, Joyce I., Godefroy, Samuel Benrejeb

Year:

2010

Language:

english

File:

PDF, 2.71 MB

english, 2010

5

Composition and Functional Properties of Soy Protein Isolates Prepared Using Alternative Defatting and Extraction Procedures

Lamia L'hocine, Joyce Irene Boye, Yves Arcand

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 2.49 MB

english, 2006

6

Detection and Quantification of Soy Allergens in Food: Study of Two Commercial Enzyme-Linked Immunosorbent Assays

Lamia L'Hocine, Joyce Irene Boye, Christella Munyana

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 266 KB

english, 2007

7

Thermal processing effects on the functional properties and microstructure of lentil, chickpea, and pea flours

Zhen Ma, Joyce I. Boye, Benjamin K. Simpson, Shiv O. Prasher, Diane Monpetit, Linda Malcolmson

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 3.64 MB

english, 2011

8

[Food Engineering Series] Green Technologies in Food Production and Processing || Electrodialysis in food processing

Boye, Joyce I., Arcand, Yves

Year:

2012

Language:

english

File:

PDF, 536 KB

english, 2012

9

Production of Soy Protein Concentrates Using a Combination of Electroacidification and Ultrafiltration

Mondor, Martin, Ippersiel, Denis, Lamarche, François, Boye, Joyce I.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 182 KB

english, 2004

10

Interactions Involved in the Gelation of Bovine Serum Albumin

Boye, Joyce I., Alli, Inteaz, Ismail, Ashraf A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 254 KB

english, 1996

11

Purification and characterization of angiotensin I-converting enzyme inhibitory peptides of small red bean (Phaseolus vulgaris) hydrolysates

Rui, Xin, Boye, Joyce I., Simpson, Benjamin K., Prasher, Shiv O.

Journal:

Journal of Functional Foods

Year:

2013

Language:

english

File:

PDF, 1.06 MB

english, 2013

12

Simultaneous detection of multi-allergens in an incurred food matrix using ELISA, multiplex flow cytometry and liquid chromatography mass spectrometry (LC–MS)

Gomaa, Ahmed, Boye, Joyce

Journal:

Year:

2015

Language:

english

File:

PDF, 1.66 MB

english, 2015

13

Nutraceutical and Functional Food Processing Technology (Boye/Nutraceutical and Functional Food Processing Technology) || Current and Emerging Trends in the Formulation and Manufacture of Nutraceuticals and Functional Food Products

Boye, Joyce Irene

Year:

2014

Language:

english

File:

PDF, 337 KB

english, 2014

14

Molecular rearrangement of Laird lentil ( Lens culinaris Medikus) starch during different processing treatments of the seeds

Yin, Xiuxiu, Zhen, M.A., Xinxhong, H.U., Xiaoping, L.I., BOYE, Joyce I.

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 4.01 MB

english, 2018

15

Nutritional quality and techno-functional changes in raw, germinated and fermented yellow field pea ( Pisum sativum L.) upon pasteurization

Ma, Zhen, Boye, Joyce I., Hu, Xinzhong

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 2.53 MB

english, 2018

16

Structural characterization of resistant starch isolated from Laird lentils ( Lens culinaris ) seeds subjected to different processing treatments

Ma, Zhen, Yin, Xiuxiu, Hu, Xinzhong, Li, Xiaoping, Liu, Liu, Boye, Joyce I.

Journal:

Year:

2018

Language:

english

File:

PDF, 1.29 MB

english, 2018

17

Functional, Physical and Sensory Properties of Pulse Ingredients Incorporated into Orange and Apple Juice Beverages

Zare, Fatemeh, Orsat, Valérie, Boye, Joyce I.

Journal:

Journal of Food Research

Year:

2015

Language:

english

File:

PDF, 825 KB

english, 2015

18

Allergen Management in the Food Industry (Boye/Allergen Management) || Processing Foods without Peanuts and Tree Nuts

Boye, Joyce I., Godefroy, Samuel Benrejeb

Year:

2010

Language:

english

File:

PDF, 2.59 MB

english, 2010

19

Allergen Management in the Food Industry (Boye/Allergen Management) || Immune-Mediated Adverse Reactions to Dietary Proteins

Boye, Joyce I., Godefroy, Samuel Benrejeb

Year:

2010

Language:

english

File:

PDF, 10.21 MB

english, 2010

20

Allergen Management in the Food Industry (Boye/Allergen Management) || Allergen Management and Control as Part of Agricultural Practices

Boye, Joyce I., Godefroy, Samuel Benrejeb

Year:

2010

Language:

english

File:

PDF, 643 KB

english, 2010

21

Allergen Management in the Food Industry (Boye/Allergen Management) || The Canadian Criteria for the Establishment of New Priority Food Allergens: Evidence for the Inclusion of Mustard and Insufficient Evidences for Garlic and Onion as Priority Allergens in Canada

Boye, Joyce I., Godefroy, Samuel Benrejeb

Year:

2010

Language:

english

File:

PDF, 859 KB

english, 2010

22

Allergen Management in the Food Industry (Boye/Allergen Management) || Risk Assessment for Food Allergy

Boye, Joyce I., Godefroy, Samuel Benrejeb

Year:

2010

Language:

english

File:

PDF, 849 KB

english, 2010

23

Allergen Management in the Food Industry (Boye/Allergen Management) || Criteria to Determine Priority Allergens: Tree Nut Allergy Review

Boye, Joyce I., Godefroy, Samuel Benrejeb

Year:

2010

Language:

english

File:

PDF, 693 KB

english, 2010

24

Allergen Management in the Food Industry (Boye/Allergen Management) || Protecting Food-Allergic Consumers: Managing Allergens across the Food Supply Chain

Boye, Joyce I., Godefroy, Samuel Benrejeb

Year:

2010

Language:

english

File:

PDF, 725 KB

english, 2010

25

Allergen Management in the Food Industry (Boye/Allergen Management) || Manufacturing a Biscuit that does not use Milk, Eggs, or Soybeans

Boye, Joyce I., Godefroy, Samuel Benrejeb

Year:

2010

Language:

english

File:

PDF, 1.50 MB

english, 2010

26

Allergen Management in the Food Industry (Boye/Allergen Management) || Managing Risks and Preventing Food Allergy Incidents: A Regulator's Perspective

Boye, Joyce I., Godefroy, Samuel Benrejeb

Year:

2010

Language:

english

File:

PDF, 772 KB

english, 2010

27

Allergen Management in the Food Industry (Boye/Allergen Management) || Emerging Allergens and the Future

Boye, Joyce I., Godefroy, Samuel Benrejeb

Year:

2010

Language:

english

File:

PDF, 807 KB

english, 2010

28

Allergen Management in the Food Industry (Boye/Allergen Management) || Processing Gluten-Free Foods

Boye, Joyce I., Godefroy, Samuel Benrejeb

Year:

2010

Language:

english

File:

PDF, 5.39 MB

english, 2010

29

Allergen Management in the Food Industry (Boye/Allergen Management) || Certification Programs for Foods Labeled as “Free From” Specific Allergens

Boye, Joyce I., Godefroy, Samuel Benrejeb

Year:

2010

Language:

english

File:

PDF, 891 KB

english, 2010

30

Allergen Management in the Food Industry (Boye/Allergen Management) || The Challenges of Precautionary Labeling

Boye, Joyce I., Godefroy, Samuel Benrejeb

Year:

2010

Language:

english

File:

PDF, 953 KB

english, 2010

31

Allergen Management in the Food Industry (Boye/Allergen Management) || Frontmatter

Boye, Joyce I., Godefroy, Samuel Benrejeb

Year:

2010

Language:

english

File:

PDF, 584 KB

english, 2010

32

Allergen Management in the Food Industry (Boye/Allergen Management) || Allergen Management and Control in the Foodservice Industry

Boye, Joyce I., Godefroy, Samuel Benrejeb

Year:

2010

Language:

english

File:

PDF, 3.19 MB

english, 2010

33

Allergen Management in the Food Industry (Boye/Allergen Management) || Index

Boye, Joyce I., Godefroy, Samuel Benrejeb

Year:

2010

Language:

english

File:

PDF, 659 KB

english, 2010

34

Allergen Management in the Food Industry (Boye/Allergen Management) || Principles and Practices for Allergen Management and Control in Processing

Boye, Joyce I., Godefroy, Samuel Benrejeb

Year:

2010

Language:

english

File:

PDF, 678 KB

english, 2010

35

Allergen Management in the Food Industry (Boye/Allergen Management) || Processing of Egg-Free Foods

Boye, Joyce I., Godefroy, Samuel Benrejeb

Year:

2010

Language:

english

File:

PDF, 689 KB

english, 2010

36

Allergen Management in the Food Industry (Boye/Allergen Management) || Processing Foods Free from Dairy Proteins

Boye, Joyce I., Godefroy, Samuel Benrejeb

Year:

2010

Language:

english

File:

PDF, 2.19 MB

english, 2010

37

Identification of volatile compounds in soymilk using solid-phase microextraction-gas chromatography

Allaoua Achouri, Joyce Irene Boye, Youness Zamani

Journal:

Year:

2006

Language:

english

File:

PDF, 170 KB

english, 2006

38

Angiotensin I-converting enzyme inhibitory properties of lentil protein hydrolysates: Determination of the kinetics of inhibition

Chockry Barbana, Joyce Irene Boye

Journal:

Year:

2011

Language:

english

File:

PDF, 468 KB

english, 2011

39

Volatile flavour profile changes in selected field pea cultivars as affected by crop year and processing

Sorayya Azarnia, Joyce I. Boye, Tom Warkentin, Linda Malcolmson, Hassan Sabik, Anne Sophie Bellido

Journal:

Year:

2011

Language:

english

File:

PDF, 306 KB

english, 2011

40

Effects ofLactobacillus rhamnosusGG supplementation on cow's milk allergy in a mouse model

Cin L Thang, Bushansingh Baurhoo, Joyce I Boye, Benjamin K Simpson, Xin Zhao

Journal:

Allergy, Asthma & Clinical Immunology

Year:

2011

Language:

english

File:

PDF, 404 KB

english, 2011

41

Twin-screw Extrusion of Corn Flour and Soy Protein Isolate (SPI) Blends: A Response Surface Analysis

Liang Yu, Hosahalli S. Ramaswamy, Joyce Boye

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 539 KB

english, 2012

42

Isolation and Characterization of Chickpea (Cicer arietinumL.) Seed Protein Fractions

Yu-Wei Chang, Inteaz Alli, Aline T. Molina, Yasuo Konishi, Joyce I. Boye

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 486 KB

english, 2012

43

Functional Properties of Glycated Soy 11S Glycinin

Allaoua Achouri, Joyce Irene Boye, Varoujan A. Yaylayan, Faustinus K. Yeboah

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 564 KB

english, 2005

44

Soybean variety and storage effects on soymilk flavour and quality

Allaoua Achouri, Joyce Irene Boye, Youness Zamani

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 241 KB

english, 2008

45

Changes in volatile flavour compounds in field pea cultivars as affected by storage conditions

Sorayya Azarnia, Joyce I. Boye, Tom Warkentin, Linda Malcolmson

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 1002 KB

english, 2011

46

PARTICLE SIZE EFFECT ON SOY PROTEIN ISOLATE EXTRACTION

TED A. RUSSIN, YVES ARCAND, JOYCE I. BOYE

Journal:

Journal of Food Processing and Preservation

Year:

2007

Language:

english

File:

PDF, 250 KB

english, 2007

47

CHANGES IN SOYMILK QUALITY AS A FUNCTION OF COMPOSITION AND STORAGE

ALLAOUA ACHOURI, JOYCE IRENE BOYE, YOUNESS ZAMANI

Journal:

Journal of Food Quality

Year:

2007

Language:

english

File:

PDF, 289 KB

english, 2007

48

Suppressed NFAT-dependent VEGFR1 expression and constitutive VEGFR2 signaling in infantile hemangioma

Liu, Yanqiu, Boscolo, Elisa, Bischoff, Joyce, Vikkula, Miikka, Boye, Eileen, Olsen, Bjorn R, Jinnin, Masatoshi, Medici, Damian, Park, Lucy, Limaye, Nisha

Journal:

Nature Medicine

Year:

2008

Language:

english

File:

PDF, 721 KB

english, 2008

49

[Food Engineering Series] Green Technologies in Food Production and Processing Volume 709 || Bead-based arrays: multiplex analyses

Boye, Joyce I., Arcand, Yves

Year:

2012

Language:

english

File:

PDF, 424 KB

english, 2012

50

Mesenchymal Stem Cells and Adipogenesis in Hemangioma Involution

Ying Yu, Jasmin Fuhr, Eileen Boye, Steve Gyorffy, Shay Soker, Anthony Atala, John B. Mulliken, Joyce Bischoff

Journal:

Year:

2006

Language:

english

File:

PDF, 1.03 MB

english, 2006